On 21 March in 150 countries Goût de France / Good France will bring together over 3,000 restaurants and 150 embassies over five continents in a celebration of French gastronomy. Chefs from around the world will come together for a meal to celebrate the vitality of French cuisine and unite around the joint values of sharing and pleasure in a planet-friendly and healthy way.
From haute cuisine to quality bistro food, offer a French-inspired meal in your restaurant and participate in this great celebration
MENU FRANÇAIS du 21 mars 2018
*Amouse Bouche*
Choux pastry filled with salmon mousse and roquefort sauce
*Starter*
Onion soup with toasted baguette, brie cheese and fresh thyme
*Main course*
Rib-eye with Bearnaise sauce , mixed buttered vegetables and sweet potato puree
*Cheese course*
Variety of French cheese with bread-sticks and homemade marmalade with forest fruit
*Dessert*
Tarte with croissant dough, pear, caramel and vanilla ice cream
Price: 30 €/ person
Food and Wine pairing 60€/person
Bon Appetit!
BOOK NOW: +30 24310 63950